Standards and labels in the food sector ensure defined quality criteria for a product and its production. They provide businesses and consumers with information on quality, environmental and social footprint and impacts on biodiversity.
This Easy Guide is particularly designed for quality and procurement managers of companies that are responsible for purchasing food products. The guide provides insights into the status quo of biodiversity criteria and measures in policies of standards and company requirements as well as an overview of formulations for effective biodiversity criteria. The guide helps managers to assess the current situation and significance of biodiversity in relation to standards or procurement guidelines. Standards with reasonable biodiversity policies and effective criteria will make a significant contribution to the conservation of biodiversity.
Download: Easy Guide - Biodiversity Criteria in Standards and Labels for the Food Sector
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